About Us

Yang Lifang

Regional Marketing Director

Yang Lifang graduated with a Master's degree in Molecular Genetics and Breeding from the Institute of Crop Science, Chinese Academy of Agricultural Sciences in 2013. Her solid knowledge in horticulture, agriculture, and molecular biology has laid a solid foundation for her deep cultivation in the organic industry.

Since entering the organic industry in 2014, Yang Lifang has been dedicated to promoting organic certification and standards. In 2016, I passed the inspector training and assessment and officially registered as a Chinese organic certification inspector. In 2018, we passed the HACCP, 22000 and other system certification standard exams, and have the ability to provide customer training and project management for multiple food and feed system standards such as HACCP, 22000, BRC, GMP+, etc. Joined Shanghai Shiying Certification Services Co., Ltd. in 2019, responsible for market development and customer service, and accumulated experience in training and inspecting organic standards from various countries.

For many years in the industry, our business scope is comprehensive and extensive. In addition to being responsible for organic certification inspection, evaluation, customer training, market development, and government bidding project implementation, we have also participated in the selection service of famous and special new products by the Ministry of Agriculture. We have provided professional certification services and standard training to numerous enterprises, helping to promote the standardized development of the industry.

Yang Lifang always adheres to a rigorous and responsible attitude, upholds the professionalism and impartiality of the certification industry, and is committed to building a trust bridge between enterprises and the market. In the future, we will continue to deeply cultivate the organic field, provide professional and efficient certification solutions and standard support to more customers, and work together to promote the high-quality development of the organic industry.

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